A simulation in the classroom or through the Internet
motivates and engages students in the learning process. Today’s students expect
the best possible learning tools and simulations provide this capability in
varying degrees of realism.
Monday, February 15, 2016
Monday, January 25, 2016
The Microwave Oven
Futuring and Innovation
James H. Grooms
Colorado Technical University
CS855-1601C-01, Unit 2 –IP1
Professor Rhonda Johnson
January 25, 2016
The
Microwave Oven
In
my quest in looking for familiar products that came into being through an accident,
I was pleasantly surprised to discover quite a few products that fit this
category. A well-known artificial sweetener
that we call Saccharin was discovered in 1879 by a Johns Hopkins University researcher,
Constantine Fahlberg, who forgot to wash his hands before eating lunch, he
noticed that the bread he was eating was uncommonly sweet. Upon backtracking, he remembered spilling a chemical
on his hands which was the source of this unusual sweetness. He later patented this chemical in 1884, but
the popularity of Saccharin did not catch on until World War I, and even more
so in the 60’s and 70’s when the brand name of “Sweet’N Low” appeared on labels
and soft drinks used it in their diet drink offerings (9 Things Invented or
Discovered by Accident, 2016).
The
innovation that I think changed the world for the better and something that can
be found in most American households is the microwave oven. This device has changed the way we cook our
meals by bringing conveyance into the kitchen.
This invention happened by pure chance when in 1945, Percy Spencer, a
researcher at Raytheon in Waltham, MA noticed that the chocolate bar in his
pocket had melted when he was in close proximity to a vacuum tube called a
magnetron located in his lab. His fascination
with this occurrence led him to experiment with popcorn. When it started to pop, Spencer knew that this
process would become very important in the food industry (Schwartz, 2004).
In
1947 Raytheon built the first microwave oven and called it the Radarange. There were a few minor drawbacks to this new
appliance – it was about 5 ½ feet tall and weighed 750 pounds, and cost close
to $5,000. This device first became
available to the home market in the early 1950’s, but due to its hefty price
tag and large size, sales did not do too well.
In 1967, almost 20 years after the introduction of the Radarange, a 120
volt counter top version was placed on sale for $495 and has gained in
popularity ever since (9 Things Invented or Discovered by Accident, 2016).
Our
first microwave oven was purchased in the mid 70’s from Sears and was in use
for over 10 years. One thing that I
noticed upon our microwave purchase was the inception of microwave stores. These stores offered a wide variety of
microwave safe cookware and an assortment of safe utensils created with the microwave
in mind. One of the big disadvantages of
the newly introduced microwave ovens was their inability to brown meats and is still
a problem today. Many manufacturers provided convection browning elements in
their products, but it has been found that microwaves and metal do not mix.
The
answer to the browning problem is now being provided in microwaveable
meals. The food is pre-cooked and
frozen. The microwave oven basically
thaws and heats up the meals in mere minutes, this is a quick way to provide your
family with dinner with very little hassle. Various packaging techniques are
constantly being developed to extend the use of the microwave with newly
introduced foods.
I
grew up in the 60’s and 70’s and when the microwave was first introduced, the
lifestyle of everyone I know changed dramatically. Economically, both parents had to work to
make ends meet and the microwave played a large part in making this new way of
living tolerable. Today’s younger generation
takes this technological breakthrough as common place and to not think twice
about not having one available. Thankfully,
this invention by accident is here to stay and will be improved upon as time
goes by.
References
9 Things Invented or Discovered by
Accident. (2016). How Stuff Works Web Site. Retrieved from http://science.howstuffworks.com/innovation/scientific-experiments/9-things-invented-or-discovered-by-accident.htm
Schwartz,
E. I. (2004). Sparking the fire of invention. TECHNOLOGY REVIEW-MANCHESTER NH-
2004. Retrieved from http://jrichardstevens.com/articles/schwartzfireinvention.pdf
Monday, January 11, 2016
Jim Grooms
Hi,
My name is Jim Grooms and I am currently pursuing a Doctorate degree in Computer Science with an emphasis in Emerging Media. I have been working in the Information Technology sector for over 25 years. My last employment was with a NASA contractor at Kennedy Space Center, Forida. I am presently semi-retired and have been working diligently on my dissertation, hopefully I will have met Colorado Technical University requirements in August 2016 and will be awarded my terminal degree.
Please feel free to make any type of comment or response in this blog to keep all of our members up to speed on the various trends that are associated with technologies of any sort.
My name is Jim Grooms and I am currently pursuing a Doctorate degree in Computer Science with an emphasis in Emerging Media. I have been working in the Information Technology sector for over 25 years. My last employment was with a NASA contractor at Kennedy Space Center, Forida. I am presently semi-retired and have been working diligently on my dissertation, hopefully I will have met Colorado Technical University requirements in August 2016 and will be awarded my terminal degree.
Please feel free to make any type of comment or response in this blog to keep all of our members up to speed on the various trends that are associated with technologies of any sort.
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